La Cabra
El Bombo
A modern varietal and process produced in a traditional setting, to give a lush and distinctly aromatic flavour profile.
Kr. 179,00 DKK
Karimikui
Crisp blackcurrant and fresh sugarcane in this returning favourite from the Rungeto Cooperative’s Karimikui station.
Kr. 159,00 DKK
Danche Natural
Ripe strawberry and milk chocolate underpin aromatic top notes of bergamot in this crisp natural lot by SNAP coffee.
Kr. 149,00 DKK
Manuel Domingo
A softly sweet and ripe fruit driven lot by Manuel Domingo in Huehuetenango, with notes of strawberry and milk chocolate.
Kr. 139,00 DKK
La Roca
The Umaña brothers’ careful processing leads to a deep toffee sweetness and fresh notes of mandarin.
Kr. 135,00 DKK
Serra da Canastra
This natural Arara, grown by Erly Silva in Sul de Minas, showcases ripe strawberry and dark chocolate notes.
Kr. 120,00 DKK
Potosí Washed
Café Granja’s exacting processing approach applied to the Pink Bourbon varietal leads to crisp tropical notes.
Kr. 199,00 DKK
Potosí Natural XO
Our seventh year buying this wild lot by Café Granja, with soft fruit and cacao notes shaped by their ‘XO’ fermentation
Kr. 199,00 DKK